4 Nov
4 Hands Diwali Dinner
Chefs Gui, Koosh
Chef Gui & Chef Koosh: a four-hands dinner celebrating Diwali.
Our Story
CatuaBar is owned and run by Saskia Silva, Gui, and Alex Camargo — three friends from Brazil and South Africa who brought their shared hospitality experience together in Amsterdam Oost. Gui came through Alex Atala's kitchens and Restaurant Central in Lima, where he first met Alex Camargo, who also spent time with the Alex Atala Group before his years behind the bar at Ruby Rosa in Lisbon. Saskia Silva ran the floor at Bala Baya in London.
Before CatuaBar, Gui and Saskia founded Rise Bakery on Amsterdam's iconic Albert Cuypstraat. Rise Bakery was a significant achievement and a project they remain incredibly proud of. It played an essential role in their growth within Amsterdam's hospitality industry, providing the experience, confidence, and foundation that helped shape their journey towards creating CatuaBar.
Kitchen
Autumn Menu
Our current seasonal menu: a la carte and tasting options, running now.
View Full Menu
Crafted, Not Rushed
Every pour at CatuaBar is built by hand, from the ice to the garnish. Alex Camargo, our bar team's mixologist of 20 years, treats each cocktail as its own small ritual, including house batches like the Catuaba-Bark Aged Negroni, part of the same pairing philosophy that runs through the kitchen.
See the Cocktail ListEvents
Upcoming Events
8 Nov
Formula 1: Brazil GP 2026
Glenfiddich
Watch the Brazil GP with us: food, snacks, and cocktails made with Glenfiddich whiskey.
12 Nov
Martini Series with Grazia
Grazia (Citadelle) · Citadelle
Guest shift with Grazia from Citadelle: a Martini Series.
@catuabaramsterdam
