Welcome to CatuaBar

Where vintage meets tribal.

We are happy to have you join us in our home away from home.

Bringing you flavours and pairings like you've never tried before. 

Chef Gui from Brazil, having worked with some of the finest restaurants in the world, namely Alex Atala group and Restaurant central in Lima peru. Not to mention growing his skills for a few years in London before coming to Amsterdam. 

Our bar Guru and mixologist, Alex also from Brazil, shared similar experiences as Gui working for the Alex Atala group, this is where they actually met and their friendship blossomed, and now together own their restaurant/cocktail bar in Amsterdam Oost together with Saskia. 

Alex has developed his knowledge and skills over the past 20 years, developing from positions such as Head bartender for the Grupo Sal Gastronomia by Chef Henrique Fogaca, then moving to Lisbon as a consultant for Ruby Rosa Bar. 

Our restaurant manager, Saskia, from Johannesburg South Africa. Having worked in the hospitality industry since she was 13, but truly growing her love and passion for the industry in London. Being a part of an amazing Israeli restaurant, Bala Baya. Where she grew from being bar back, to bar manager, to restaurant manger, to back of house and accounts manager. Our all rounder, loving what she does and bringing her welcoming hospitality spirit to you.